3 courses £22.95

Starters

Winter soup , vegetarian minestrone, white beans and pesto
Italian antipasto, cured meats, vegetables, cheese and olives
Tuscan style chicken liver pate, garlic crostini, red onion jam
Bruschetta, homemade bread, tomatoes, garlic & olive oil
Home smoked salmon, potato and chive salad, saffron mayonnaise
Pear and blue cheese salad, chicory and walnuts

Mains

Lothian turkey with kilted chipolatas, chestnut stuffing and cranberry sauce
Braised beef in red wine, root vegetables and cream potatoes
Roasted hake fillet, lemon and butter sauce, capers, tomatoes and parsley
Wild mushroom risotto with truffle oil and aged parmesan
Fresh potato gnocchi, butternut, taleggio cheese, sage and pinenuts
Fresh fettucine pasta genovese, green beans, potatoes and pesto
(All mains are served with potatoes and seasonal vegetable)

Dessert

Banana and pecan cheesecake, caramel sauce
Ice cream & sorbets with seasonal berries
Apple and almond tart with fresh custard
Affogato, espresso coffee with vanilla ice cream
Chocolate bombe, white chocolate and pistachio

Please Note: A discretionary 10% service will be added to parties of 6 people or more.