Starters
| Glass of Milk | |
|---|---|
| Fresh juice | |
| Fine selection of italian cured meats , olives, artichokes and cheese | £6.95 |
| Pig's head and ham hock terrine, with plum and fig chutney | £7.95 |
| Mackerel fillet salad, fennel, orange and watercress mayonnaise | £7.95 |
| Carpaccio of scottish beef, truffle oil, rocket leaves and parmesan shavings | £9.95 |
| Venitian spiced scallops, cauliflower puree and capers | £9.95 |
Mains
| Chicken, broccoli and potatoes | |
|---|---|
| Pasta bolognese with beef and pork in tomato | |
| Pasta carbonara with cream, bacon and parmesan | |
| Grilled fish, chips and vegetables | |
| Breast of chicken, cream potatoes, pancetta and baby onions | £14.95 |
| Baked sole fillet, sauteed leeks, capers, tomato and pine nuts | £14.95 |
| Ribeye of beef, vine tomatoes, grilled portobello mushrooms | £17.95 |
| Sides: Chunky chips, Boiled potatoes, Green beans, Sauteed spinach, Broccoli and almonds, Mixed salad, Green salad, | £2.95 |
Desserts
| Ice cream | |
|---|---|
| Chocolate, orange and pistachio box | |
| Banana and pecan cheesecake | |
| Pear and almond tart, vanilla anglaise | £4.95 |
| Affogato, espresso coffee and vanilla ice cream | £3.95 |
| Ice cream & sorbets, with seasonal berries | £3.95 |
| Selection of Mellis' cheeses with biscuits and chutney | £7.95 |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
