Starters
Glass of Milk | |
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Fresh juice | |
Fine selection of italian cured meats , olives, artichokes and cheese | £6.95 |
Pig's head and ham hock terrine, with plum and fig chutney | £7.95 |
Mackerel fillet salad, fennel, orange and watercress mayonnaise | £7.95 |
Carpaccio of scottish beef, truffle oil, rocket leaves and parmesan shavings | £9.95 |
Venitian spiced scallops, cauliflower puree and capers | £9.95 |
Mains
Chicken, broccoli and potatoes | |
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Pasta bolognese with beef and pork in tomato | |
Pasta carbonara with cream, bacon and parmesan | |
Grilled fish, chips and vegetables | |
Breast of chicken, cream potatoes, pancetta and baby onions | £14.95 |
Baked sole fillet, sauteed leeks, capers, tomato and pine nuts | £14.95 |
Ribeye of beef, vine tomatoes, grilled portobello mushrooms | £17.95 |
Sides: Chunky chips, Boiled potatoes, Green beans, Sauteed spinach, Broccoli and almonds, Mixed salad, Green salad, | £2.95 |
Desserts
Ice cream | |
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Chocolate, orange and pistachio box | |
Banana and pecan cheesecake | |
Pear and almond tart, vanilla anglaise | £4.95 |
Affogato, espresso coffee and vanilla ice cream | £3.95 |
Ice cream & sorbets, with seasonal berries | £3.95 |
Selection of Mellis' cheeses with biscuits and chutney | £7.95 |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.