Christmas 2020 menu


Avocado salad, Avocado, tomato and buffalo mozzarella salad, olive oil and fresh basil
Bruschetta, toasted garlic bread, tomatoes, basil and olive oil
Tuscan style chicken liver pate`, garlic crostini and red onion jam
Scottish Smoked salmon, potato and spring onion salad


Lothian turkey, with kilted chipolatas, chestnut stuffing and cranberry sauce
Braised featherblade of beef, Red wine, baby onion and pancetta , creamed potatoes
Mushroom risotto, Arborio rice, sautéed mushrooms and truffle oil and aged Parmesan
Fillet of sole Venetian style, spinach pine-nuts and raisins, lemon cream sauce
All served with seasonal vegetables and roast potatoes


Chocolate and orange bombe mousse and pistachio
Ice cream and sorbets , berries and raspberry coulis
Espresso Martini, vodka, Frangelico, Tia Maria, Espresso
Banana cheesecake , Caramel sauce and pecan nuts
£23.50 per person for three courses for group inquiries please call the restaurant 01312219323 or email