Christmas 2020 menu
Starters
Avocado salad, Avocado, tomato and buffalo mozzarella salad, olive oil and fresh basil | |
Bruschetta, toasted garlic bread, tomatoes, basil and olive oil | |
Tuscan style chicken liver pate`, garlic crostini and red onion jam | |
Scottish Smoked salmon, potato and spring onion salad |
Mains
Lothian turkey, with kilted chipolatas, chestnut stuffing and cranberry sauce | |
Braised featherblade of beef, Red wine, baby onion and pancetta , creamed potatoes | |
Mushroom risotto, Arborio rice, sautéed mushrooms and truffle oil and aged Parmesan | |
Fillet of sole Venetian style, spinach pine-nuts and raisins, lemon cream sauce | |
All served with seasonal vegetables and roast potatoes |
Dessert
Chocolate and orange bombe mousse and pistachio | |
Ice cream and sorbets , berries and raspberry coulis | |
Espresso Martini, vodka, Frangelico, Tia Maria, Espresso | |
Banana cheesecake , Caramel sauce and pecan nuts | |
£23.50 per person for three courses for group inquiries please call the restaurant 01312219323 or email info@zuccarestaurant.co.uk |