Christmas 2020 menu
Starters
| Avocado salad, Avocado, tomato and buffalo mozzarella salad, olive oil and fresh basil | |
| Bruschetta, toasted garlic bread, tomatoes, basil and olive oil | |
| Tuscan style chicken liver pate`, garlic crostini and red onion jam | |
| Scottish Smoked salmon, potato and spring onion salad |
Mains
| Lothian turkey, with kilted chipolatas, chestnut stuffing and cranberry sauce | |
| Braised featherblade of beef, Red wine, baby onion and pancetta , creamed potatoes | |
| Mushroom risotto, Arborio rice, sautéed mushrooms and truffle oil and aged Parmesan | |
| Fillet of sole Venetian style, spinach pine-nuts and raisins, lemon cream sauce | |
| All served with seasonal vegetables and roast potatoes |
Dessert
| Chocolate and orange bombe mousse and pistachio | |
| Ice cream and sorbets , berries and raspberry coulis | |
| Espresso Martini, vodka, Frangelico, Tia Maria, Espresso | |
| Banana cheesecake , Caramel sauce and pecan nuts | |
| £23.50 per person for three courses for group inquiries please call the restaurant 01312219323 or email info@zuccarestaurant.co.uk |
