3 courses £21.95

Starters

Winter soup , parsnips and apple with walnut pesto
Butternut, sage and ricotta tart, dressed leaves and caramelised onions
Ham hock and pigs head terrine, piccalilli crostini, plum and apple chutney
Bruschetta, homemade bread, tomatoes, garlic & olive oil
Home smoked salmon, potato and chive salad, saffron mayonnaise

Mains

Lothian turkey with kilted chipolatas, chestnut stuffing and cranberry sauce
Braised beef in red wine, root vegetables and cream potatoes
Fillet of seabass, spinach, prawns, capers, lemon and parsley sauce
Wild mushroom risotto with truffle oil and aged Parmesan
Fresh potato gnocchi, sun dried tomatoes, pinenuts, basil and artichokes
(All mains are served with potatoes and seasonal vegetable)

Dessert

Pear and ginger cheesecake, pecans and caramel sauce
Ice cream & sorbets with seasonal berries
Apple and almond tart with fresh custard
Affogato, espresso coffee with vanilla ice cream
Chocolate & orange box, white chocolate & pistachio

Please Note: A discretionary 10% service will be added to parties of 6 people or more.