3 courses £21.95
Starters
| Winter soup , parsnips and apple with walnut pesto | |
| Butternut, sage and ricotta tart, dressed leaves and caramelised onions | |
| Ham hock and pigs head terrine, piccalilli crostini, plum and apple chutney | |
| Bruschetta, homemade bread, tomatoes, garlic & olive oil | |
| Home smoked salmon, potato and chive salad, saffron mayonnaise |
Mains
| Lothian turkey with kilted chipolatas, chestnut stuffing and cranberry sauce | |
| Braised beef in red wine, root vegetables and cream potatoes | |
| Fillet of seabass, spinach, prawns, capers, lemon and parsley sauce | |
| Wild mushroom risotto with truffle oil and aged Parmesan | |
| Fresh potato gnocchi, sun dried tomatoes, pinenuts, basil and artichokes | |
| (All mains are served with potatoes and seasonal vegetable) |
Dessert
| Pear and ginger cheesecake, pecans and caramel sauce | |
| Ice cream & sorbets with seasonal berries | |
| Apple and almond tart with fresh custard | |
| Affogato, espresso coffee with vanilla ice cream | |
| Chocolate & orange box, white chocolate & pistachio |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
