Christmas menu
Starters
| Winter soup, vegetable and tomato minestrone, pasta and beans ● | |
| Italian antipasto, cured meats, vegetables, cheese and olives | |
| Home made Tuscan style chicken liver pate, garlic crostini, red onion jam | |
| Bruschetta, homemade bread, tomatoes, garlic & olive oil ♣ ♦ | |
| Home smoked salmon, potato and chive salad, saffron mayonnaise | |
| Avocado, tomato and smoked tofu salad, balsamic glaze ● |
Mains
| Lothian turkey with kilted chipolatas, chestnut stuffing and cranberry sauce | |
| Braised featherblade of beef, forestiere mushroom and red wine sauce | |
| Grilled fillet of seabass, sauteed spinach, prawns, capers and parsley cream | |
| Roasted zucchini risotto, sundried tomatoes and rosemary ♦ | |
| Fresh potato gnocchi, broccoli, blue cheese and pinenuts ♣ | |
| Strozzapretti pasta, spicy arrabiata tomato sauce, olives and basil ● | |
| (All mains are served with potatoes and seasonal vegetable) |
Dessert
| Lemon and thyme cheesecake, raspberries and coulis ♣ | |
| Ice cream & sorbets with seasonal berries ♣ ♦ | |
| Chilled coconut rice pudding, exotic fruit salsa ● | |
| Affogato, espresso coffee with vanilla ice cream ♣ | |
| Chocolate and orange bombe, mousse and pistachio ♣ | |
| ♣ Vegetarian ● Vegan ♦ Can be Vegan |
£23.95 p.p.
Note: A discretionary 10% service will be added to parties of 6 people or more.
A non refundable deposit of £10 per person is required to confirm your booking (reimbursed from the total bill, on the day).
Large parties of 48 people or more (max 70) will be guaranteed the sole use of the mezzanine level.
Pre-orders are not required for any size parties.
Simply book, pay the deposit and turn up on the day.
We look forward to welcoming you this Christmas.
