3 courses £22.95
Starters
| Winter soup , vegetarian minestrone, white beans and pasta | |
| Italian antipasto, cured meats, vegetables, cheese and olives | |
| Tuscan style chicken liver pate, garlic crostini, red onion jam | |
| Bruschetta, homemade bread, tomatoes, garlic & olive oil | |
| Home smoked salmon, potato and chive salad, saffron mayonnaise | |
| Pear and blue cheese salad, chicory and walnuts |
Mains
| Lothian turkey with kilted chipolatas, chestnut stuffing and cranberry sauce | |
| Braised beef in red wine, root vegetables and cream potatoes | |
| Roasted hake fillet, lemon and butter sauce, capers, tomatoes and parsley | |
| Wild mushroom risotto with truffle oil and aged parmesan | |
| Fresh potato gnocchi, butternut, taleggio cheese, sage and pinenuts | |
| Fresh fettucine pasta genovese, green beans, potatoes and pesto | |
| (All mains are served with potatoes and seasonal vegetable) |
Dessert
| Banana and pecan cheesecake, caramel sauce | |
| Ice cream & sorbets with seasonal berries | |
| Apple and almond tart with fresh custard | |
| Affogato, espresso coffee with vanilla ice cream | |
| Chocolate bombe, white chocolate and pistachio |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
