Christmas menu
Starters
| Winter soup, vegetable and tomato minestrone, pasta and beans ● | |
| Italian antipasto, cured meats, vegetables, cheese and olives | |
| Home made Tuscan style chicken liver pate, garlic crostini, red onion jam | |
| Bruschetta, homemade bread, tomatoes, garlic & olive oil ♣ ♦ | |
| Home smoked salmon, potato and chive salad, saffron mayonnaise | |
| Avocado, tomato and smoked tofu salad, balsamic glaze ● |
Mains
| Lothian turkey with kilted chipolatas, chestnut stuffing and cranberry sauce | |
| Braised featherblade of beef, forestiere mushroom and red wine sauce | |
| Grilled fillet of seabass, sauteed spinach, prawns, capers and parsley cream | |
| Roasted zucchini risotto, sundried tomatoes and rosemary ♦ | |
| Fresh potato gnocchi, broccoli, blue cheese and pinenuts ♣ | |
| Strozzapretti pasta, spicy arrabiata tomato sauce, olives and basil ● | |
| (All mains are served with potatoes and seasonal vegetable) |
Dessert
| Lemon and thyme cheesecake, raspberries and coulis ♣ | |
| Ice cream & sorbets with seasonal berries ♣ ♦ | |
| Chilled coconut rice pudding, exotic fruit salsa ● | |
| Affogato, espresso coffee with vanilla ice cream ♣ | |
| Chocolate and orange bombe, mousse and pistachio ♣ | |
| ♣ Vegetarian ● Vegan ♦ Can be Vegan |
£23.95 p.p.
Note: A discretionary 10% service will be added to parties of 6 people or more.
A non refundable deposit of £10 per person is required to confirm your booking (reimbursed from the total bill, on the day) for parties of 6 people or more.
Large parties of 48 people or more (max 70) will be guaranteed the sole use of the mezzanine level.
Pre-orders are not required for any size parties.
Simply book, pay the deposit and turn up on the day.
We look forward to welcoming you this Christmas.
