£12.95 for 1 course,
£15.95 for 2 courses,
£18.95 for 3 courses

Please Note: A discretionary 10% service will be added to parties of 6 people or more.

Starters

Minestrone soup with cannellini beans
Bruschetta, toasted ciabatta bread, tomatoes, basil and olive oil
Leek and mushroom tart, salad leaves and spiced lentils dressing
Pig's head terrine, plum and apple chutney
Home smoked salmon, potato and spring onion salad, saffron mayonnaise (£1.50 supp.)
Antipasto, Italian cured meats, cheese and vegetables
Carpaccio of scotch beef, truffle oil, rocket leaves, parmesan shavings (£2.00 supp.)

Mains

Butternut risotto, rosemary and Taleggio cheese
Potato gnocchi, broccoli, spinach and pinenuts, Dolcelatte cheese sauce
Fresh fettuccine, squid with garlic and chilli, zucchini and cherry tomatoes
Chicken breast, ratatouille of Mediterranean vegetables, Marsala wine sauce
Roasted swordfish steak, spinach, tomato sauce, gremolata (£2.00 supp.)
Rib-eye of beef, rocket and olive oil (£5.00 supp.)
Choice of Pizza, from our pizza menu
Sides: £2.95
Chunky chips, Boiled potatoes, Steamed broccoli, Sautéed green beans
Green salad, Mixed salad

Desserts

Tiramisu`, chocolate and coffee sauce
Banana cheesecake, pecans and maple syrup
Ice cream & sorbets with seasonal berries
Affogato, espresso coffee with vanilla ice cream
Dark chocolate and orange box, white chocolate and pistachio
Glass of Italian dessert wine or LBV Port (50ml)
Selection of cheeses with biscuits and chutney (£3.00 supp.)