STARTERS                                                                                                    

Bruschetta, toasted garlic bread, tomatoes, basil and olive oil  5.95

Walnut and pear salad, with chicory and celery  5.95

Italian vegan antipasti, grilled vegetables, olives and tomatoes   6.50

 PASTA, RISOTTO AND PIZZA all made with coconut alternative cheese

 (Gluten Free Pasta available)

Spaghetti arrabiata, spicy tomato sauce, olives    10.95

Wild mushroom risotto, arborio rice and truffle oil  10.95

 Penne pasta, aubergines, pine nuts and spicy sauce   10.95

Margherita, classic tomato, alternative cheese and basil  9.50

Spinaci, tomato, alternative cheese, spinach and roasted peppers  10.95

Funghi di bosco, tomato, alternative cheese, mushrooms 10.95

SIDES: All 3.95 (V/GF)

Chunky chips, Boiled potatoes, Broccoli, Sautéed green beans, Green salad, Mixed salad, Garlic bread

DESSERTS

Sorbets with seasonal berries  4.00

Warm coconut rice pudding, exotic fruit salsa  4.50

Platter of fresh fruit, fruit and berries with raspberry coulis  4.50

Espresso Martini, vodka, Frangelico, Tia Maria, Espresso   6.95

Glass of Italian dessert wine (50ml)   3.95

Late Bottle Vintage Port (50ml)   3.95