STARTERS
Bruschetta, toasted garlic bread, tomatoes, basil and olive oil 5.95
Walnut and pear salad, with chicory and celery 5.95
Italian vegan antipasti, grilled vegetables, olives and tomatoes 6.50
PASTA, RISOTTO AND PIZZA all made with coconut alternative cheese
(Gluten Free Pasta available)
Spaghetti arrabiata, spicy tomato sauce, olives 10.95
Wild mushroom risotto, arborio rice and truffle oil 10.95
Penne pasta, aubergines, pine nuts and spicy sauce 10.95
Margherita, classic tomato, alternative cheese and basil 9.50
Spinaci, tomato, alternative cheese, spinach and roasted peppers 10.95
Funghi di bosco, tomato, alternative cheese, mushrooms 10.95
SIDES: All 3.95 (V/GF)
Chunky chips, Boiled potatoes, Broccoli, Sautéed green beans, Green salad, Mixed salad, Garlic bread
DESSERTS
Sorbets with seasonal berries 4.00
Warm coconut rice pudding, exotic fruit salsa 4.50
Platter of fresh fruit, fruit and berries with raspberry coulis 4.50
Espresso Martini, vodka, Frangelico, Tia Maria, Espresso 6.95
Glass of Italian dessert wine (50ml) 3.95
Late Bottle Vintage Port (50ml) 3.95
