Vegan menu

Starters

Winter soup4.50
Bruschetta, toasted garlic bread, tomatoes, basil and olive oil 5.50
Walnut and pear salad, with chicory and artichoke5.95
Avocado, tomato and smoked tofu salad, balsamic glaze 5.95

Mains
(Gluten Free Pasta available)

Strozzapreti pasta, spicy arrabiata tomato sauce, olives and basil 9.95
Roasted zucchini risotto, sundried tomatoes and rosemary 11.95
Mushroom risotto, Arborio rice, sautéed mushrooms and truffle oil 11.95
Margherita, classic tomato, alternative cheese and basil 9.50
Spinaci, tomato, alternative cheese, spinach and roasted peppers9.95
Funghi di bosco, tomato, alternative cheese, mushrooms10.95

SIDES: All 3.25 (V/GF)
Chunky chips, Boiled potatoes, Broccoli, Sautéed green beans, Green salad, Mixed salad, Garlic bread

Dessert

Sorbets with seasonal berries3.75
Chilled coconut rice pudding, exotic fruit salsa 4.00
Espresso Martini, vodka, Frangelico, Tia Maria, Espresso 6.95
Glass of Italian dessert wine, (50ml) 3.95
Late Bottle Vintage Port, (50ml) 3.95