2018 wine dinner dates:
2018
Thursday 26th July (Friuli) / fully booked!
Thursday 6th September (Tuscany)
Thursday 15th November (Puglia)
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
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| Friulian wine dinner Thursday 26th July, 2018, 7.30pm |
| Marinated carpaccio of swordfish pink grapefruit and crab salad Pinot Grigio Ramato, Specogna, Friuli-Venezia Giulia |
| Braised veal shin saffron risotto “Milanese” Friulano, Specogna, Friuli-Venezia Giulia |
| Roasted pork belly loin, wrapped in Prosciutto di Parma creamed sweetcorn, rosemary potato sweet balsamic and plum sauce Refosco, Specogna, Friuli-Venezia Giulia |
| Glazed orange and cinnamon tart lemon sorbet, raspberries and coulis “Schweizer” Moscato Rosa, Franz Haas Trentino-Alto Adige |
| £36.95 p.p. |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
