2022 wine dinners and events dates:

Thursday 27th  January, Auld alliance Burns supper  7.30pm £39.50

Bookings can only be accepted for this event by telephoning Erick at the restaurant, 12.30pm-8.30pm  Tuesday-Saturday on 01312219323. Spaces are limited to 60 covers. We’ll re-confirm your booking one week out for each event and a waiting list will be started just incase.  Next wine dinner will be Thursday the 24th March

Each event is carefully planned to showcase both food and beverage.
Our degustation dinners typically commence at 7.30pm, with aperitif, followed by a 4 courses dinner.

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Burns night 2022

Auld Alliance wine dinner

27th January 7.30pm

Aperitif
Welcome drink
Gin and fever tree tonic
Smoked salmon, prawn and avocado
Compressed cucumber and herb oil
Viognier IGP Pays d'Oc
Haggis raviolo
neeps and tatties
Served with a nip of whisky
Braised featherblade of scotch beef
Served with rumbledethumps bonbon
Roasted carrot and spiced puree
Saint-Georges-Saint-Emilion
Cranachan tart
Raspberries, heather honey and oatmeal
Served with vanilla icecream
Jurancon Doux

£39.50 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.