2020 wine dinners dates:

Thursday 23rd January, France/Burns’ night (20 spaces left!)

Thursday 26th March,  Wines from the Pallavicini family, Rome

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.

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Burns night Wine Dinner

Thursday 23rd January, 7.30pm

Scottish smoked salmon
avocado, prawns and lemon
Laroche Chablis Les Chanoines

Haggis, neeps and tatties
with a whisky mustard sauce
Mas La Chevaliere Syrah/Grenach de La Chevaliere

Braised beef Bourguignon
Creamed potatoes and roasted roots
St Emilion Grand Cru,Chateau Tour de Capet

Banana tart Tatin
Apricot parfait and pistachio biscuit
Domaine Laguihon, Juracon Doux

£39.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.