2018 wine dinner dates:


Thursday 19th April (Campania) / Fully Booked!

Thursday 24th May (Sardegna)

Thursday 26th July (Friuli)

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Campania dinner

19th April, 2018, 7.30pm

Swordfish carpaccio
pomegranate, fennel, orange and pistachios salad
Greco di Tufo, Rocca del Dragone, Tre Fiori

Poached chicken
breast stuffed with sweetbread mousseline,
fresh fettucine pasta and pesto
Tenuta del Porconero, Falanghina Organic, Campania

Braised featherblade of beef
mushrooms, onions, pancetta
chive creamed potatoes
Tenuta del Porconero, Aglianico, Paestum

Glazed lemon tart
fresh raspberries and coulis
vanilla ice-cream
Limoncello di Capri Originale

£36.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.