Thursday 24th January, Amarone/Burns’ Night dinner
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Puglia Wine Dinner
Thursday 15th November, 2018, 7.30pm
Calamari with chili and lime
avocado, red onion and cherry tomato salad mussel and clams Bianco, A Mano, Puglia
Wild mushroom risotto
white truffle oil and Parmesan Imprint, Susumaniello, A Mano, Puglia
Braised duck leg with blackberries and star anise
celeriac puree, roasted potato and green beans Imprint Primitivo, A Mano, Puglia
Apricot and frangipane tart
with roasted almond ice-cream Aleatico di Puglia, Passito, A Mano, Puglia
Please Note: A discretionary 10% service will be added to parties of 6 people or more.