2018 wine dinner dates:


Thursday 8th February (Abruzzo) / Fully Booked!

Thursday 19th April (Campania) / Fully Booked!

Thursday 24th May (Sardegna)

Thursday 26th July (Friuli)

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Abruzzo dinner

8th February, 2018, 7.30pm

Tuna carpaccio, quails eggs, pickled vegetables
gremolata, micro herbs

Pecorino, Giocheremo con i fiori, Torre dei Beati

Wild boar polpette,
cannellini ragout and garlic crostini

Montepulciano d’Abruzzo DOCG, Torre dei Beati

Braised shoulder of borders lamb
roasted Mediterranean vegetables
rosemary fondant and cooking juices

Costetoste Aglianico, Fontefico

Chocolate and Cantucci torta
caramel biscuit, raspberries and coulis

Vin Santo del Chianti, Ruffino, Serelle

£36.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.