2019 wine dinners dates:


Thursday 28th November, Puglia/St. Andrew’s dinner (Fully Booked)

Thursday 23rd January, France/Burns’ night (20 spaces left!)

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Puglia Wine Dinner

Thursday 28th November, 2019, 7.30pm

Pigs head and prosciutto terrine
spiced pear chutney and crostini
Bianco, A Mano, Puglia

Fresh egg fettuccine
marinated squid, rich tomato sauce
Primitivo, A Mano, Puglia

Roasted duck breast
braised leg and potato bon bon, heritage carrots and puree, rosemary and plum glaze
Prima Mano, Primitivo, Puglia

Honey and vanilla semifreddo
baked figs and berries, pistachio biscuit
Marsala Superiore Dolce, Curatolo Arini, Sicily

£39.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.