Thursday 23rd January, France/Burns’ night (20 spaces left!)
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Puglia Wine Dinner
Thursday 28th November, 2019, 7.30pm
Pigs head and prosciutto terrine
spiced pear chutney and crostini Bianco, A Mano, Puglia
Fresh egg fettuccine
marinated squid, rich tomato sauce Primitivo, A Mano, Puglia
Roasted duck breast
braised leg and potato bon bon, heritage carrots and puree, rosemary and plum glaze Prima Mano, Primitivo, Puglia
Honey and vanilla semifreddo
baked figs and berries, pistachio biscuit Marsala Superiore Dolce, Curatolo Arini, Sicily
Please Note: A discretionary 10% service will be added to parties of 6 people or more.