2021 wine dinners and events dates:

Thursday 26th August Edinburgh Gin dinner and tasting  7.30pm £39.50

Thursday 30th September Wine dinner, Principe Pallavicini 7.30pm £39.50

Bookings can only be accepted for both events by telephoning Erick at the restaurant, 12.30pm-8.30pm  Thursday-Saturday on 01312219323. Spaces are limited to 50 covers. We’ll re-confirm your booking one week out for each event and a waiting list will be started just incase.

Each event is carefully planned to showcase both food and beverage.
Our degustation dinners typically commence at 7.30pm, with aperitif, followed by a 4 courses dinner.

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Edinburgh Gin with Fever tree

Thursday 26th August, 7.30pm

Aperitif
London Gin and fever tree tonic
Prosciutto wrapped pigs cheek terrine,
caramelised parsnips, spiced pears and gremolata
Cannonball Gin martini
Marinated carpaccio of tuna,
Pickled heritage vegetables, grapefruit and micro salad
Seaside Gin with white grape and apricot soda
Slow braised Autumn lamb shoulder,
Confit cabbage and pancetta, fondant potato
Berry and rosemary glaze
Bramble and honey Gin with creme de mure
Dark chocolate and orange box,
White chocolate and rasberries, Pistachio tuile
Raspberry liqueur slushie

£39.50 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.