2022 wine dinners and events dates:

Thursday 28th July. Erick’s French connection £45 pp

Bookings can only be accepted for this event by telephoning Erick at the restaurant, 12.30pm-8.30pm  Tuesday-Saturday on 01312219323. Spaces are limited to 55 covers. We’ll re-confirm your booking one week out for each event and a waiting list will be started just incase.

Each event is carefully planned to showcase both food and beverage.
Our degustation dinners typically commence at 7.30pm, with aperitif, followed by a 4 courses dinner.

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Erick's French connection

Selections of Erick's favourite French wines

July Thursday 28th 7.30pm

Aperitif
Welcome drink
Gin and fever tree tonic
Ceviche of tuna loin
Pickled vegetables, aioli and micro leaves
Viognier
Pig's cheek terrine
Spiced apple, sauce gribiche
Riesling grand cru
Rack of lamb Provencal
Roasted aubergine and tomato, Pommes fondant
Chateauneuf-du-Pape
Apricot and frangipane tart
Caramelised apricot sauce and vanilla icecream
Jurancon

£45.00 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.