2020 wine dinners dates:
Thursday 26th March, Principe Pallavicini, Rome, Lazio (4 spaces left)
Thursday 4th June, Tuscany
Thursday 30th July, Sicily, (13th anniversary dinner)
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
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| Lazio Wine Dinner, Principe Pallavicini Thursday 26th March, 7.30pm |
| Aperitif Frascati DOC, Lazio |
| Swordfish carpaccio, apple, celery, walnuts and gorgonzola Roma DOC, Malvasia Puntinata, Lazio |
| Fresh fettucine pasta, braised veal polpette, tomatoes and herbs Rubillo IGT Lazio |
| Roasted duck breast, duck leg and potato bon-bon, sweetcorn puree, cherry and rosemary sauce Roma DOC, Rosso, Lazio |
| Apricot and frangipane tart, caramelized apricot sauce, heather honey ice-cream, Stillato, Late Harvest IGT, Lazio |
| £39.95 p.p. |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
