2017 wine dinner dates:


Thursday 27th July (Sicily / Zucca’s 10 years anniversary dinner) Fully Booked!

Thursday 14th September (Tuscany), Chianti dinner

Thursday 30th November (Veneto / St Andrew’s day dinner)

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.

Tuscan Dinner, 14th September, 2017

Hot and cold smoked salmon
grilled peach and avocado salsa
Vernaccia di San Gimignano, Trambusti
Braised Veal and sage polpette
wild mushrooms and Pecorino fettucine
Chianti Classico, Aziano, Ruffino
Roasted duck breast, confit leg
butternut and puree, fondant potato
cherry and rosemary glaze
Chianti Classico Riserva, Riserva Ducale, Ruffino
Chocolate marquise
toasted hazelnuts and Frangelico ice-cream
coffee anglaise and raspberries
Vin Santo del Chianti Serelle, Ruffino
£35.95 per person for food and wine

Please Note: A discretionary 10% service will be added to parties of 6 people or more.