2020 wine dinners dates:

Thursday 26th March, Principe Pallavicini, Rome, Lazio

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.

.

Lazio Wine Dinner, Principe Pallavicini

Thursday 26th March, 7.30pm

Aperitif
Frascati DOC, Lazio
Swordfish carpaccio,
apple, celery, walnuts and gorgonzola
Roma DOC, Malvasia Puntinata, Lazio
Fresh fettucine pasta,
braised veal polpette, tomatoes and herbs
Rubillo IGT Lazio
Roasted duck breast,
duck leg and potato bon-bon, sweetcorn puree, cherry and rosemary sauce
Roma DOC, Rosso, Lazio
Apricot and frangipane tart,
caramelized apricot sauce, heather honey ice-cream,
Stillato, Late Harvest IGT, Lazio

£39.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.