2021 wine dinners and events dates:
Thursday 26th August Edinburgh Gin dinner and tasting 7.30pm £39.50
Thursday 30th September Wine dinner, Principe Pallavicini 7.30pm £39.50
Bookings can only be accepted for both events by telephoning Erick at the restaurant, 12.30pm-8.30pm Thursday-Saturday on 01312219323. Spaces are limited to 50 covers. We’ll re-confirm your booking one week out for each event and a waiting list will be started just incase.
Each event is carefully planned to showcase both food and beverage.
Our degustation dinners typically commence at 7.30pm, with aperitif, followed by a 4 courses dinner.
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| Edinburgh Gin with Fever tree Thursday 26th August, 7.30pm |
| Aperitif London Gin and fever tree tonic |
| Prosciutto wrapped pigs cheek terrine, caramelised parsnips, spiced pears and gremolata Cannonball Gin martini |
| Marinated carpaccio of tuna, Pickled heritage vegetables, grapefruit and micro salad Seaside Gin with white grape and apricot soda |
| Slow braised Autumn lamb shoulder, Confit cabbage and pancetta, fondant potato Berry and rosemary glaze Bramble and honey Gin with creme de mure |
| Dark chocolate and orange box, White chocolate and rasberries, Pistachio tuile Raspberry liqueur slushie |
| £39.50 p.p. |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
