2017 wine dinner dates:
2017
Thursday 27th July (Sicily / Zucca’s 10 years anniversary dinner) Fully Booked!
Thursday 14th September (Tuscany), Chianti dinner
Thursday 30th November (Veneto / St Andrew’s day dinner)
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Tuscan Dinner, 14th September, 2017
| Hot and cold smoked salmon grilled peach and avocado salsa Vernaccia di San Gimignano, Trambusti |
| Braised Veal and sage polpette wild mushrooms and Pecorino fettucine Chianti Classico, Aziano, Ruffino |
| Roasted duck breast, confit leg butternut and puree, fondant potato cherry and rosemary glaze Chianti Classico Riserva, Riserva Ducale, Ruffino |
| Chocolate marquise toasted hazelnuts and Frangelico ice-cream coffee anglaise and raspberries Vin Santo del Chianti Serelle, Ruffino |
| £35.95 per person for food and wine |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
