2019 wine dinners dates:


Thursday 7th March, Sicily (Fully Booked)

Thursday 9th May, Tuscany

Thursday 25th July, Piedmont/Zucca’s 12th Birthday

Thursday 12th September, Sardinia

Thursday 28th November, Puglia/St. Andrew’s dinner

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Sicily Wine Dinner

Thursday 7th March, 2019, 7.30pm

Tuna carpaccio
quails eggs, pickled vegetables, gremolata, micro salads
Sur Sur, Grillo, Donnafugata, Sicily

Wild boar polpetta
spaghetti and rich tomato sauce
Nero d’Avola, Vigneti Zabu`, Sicily

Braised shoulder of borders lamb
pancetta and onions, creamed potatoes and roasted carrot
Tancredi, Donnafugata, Sicily

Fig and almond tart
salted caramel ice cream
Marsala Superiore Dolce, Curtolo Arini, Sicily

£38.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.