2020 wine dinners dates:
Thursday 26th March, Principe Pallavicini, Rome, Lazio
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
.
| Lazio Wine Dinner, Principe Pallavicini Thursday 26th March, 7.30pm |
| Aperitif Frascati DOC, Lazio |
| Swordfish carpaccio, apple, celery, walnuts and gorgonzola Roma DOC, Malvasia Puntinata, Lazio |
| Fresh fettucine pasta, braised veal polpette, tomatoes and herbs Rubillo IGT Lazio |
| Roasted duck breast, duck leg and potato bon-bon, sweetcorn puree, cherry and rosemary sauce Roma DOC, Rosso, Lazio |
| Apricot and frangipane tart, caramelized apricot sauce, heather honey ice-cream, Stillato, Late Harvest IGT, Lazio |
| £39.95 p.p. |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
