2019 wine dinners dates:
2019/20
Thursday 28th November, Puglia/St. Andrew’s dinner (Fully Booked)
Thursday 23rd January, France/Burns’ night (20 spaces left!)
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
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| Puglia Wine Dinner Thursday 28th November, 2019, 7.30pm |
| Pigs head and prosciutto terrine spiced pear chutney and crostini Bianco, A Mano, Puglia |
| Fresh egg fettuccine marinated squid, rich tomato sauce Primitivo, A Mano, Puglia |
| Roasted duck breast braised leg and potato bon bon, heritage carrots and puree, rosemary and plum glaze Prima Mano, Primitivo, Puglia |
| Honey and vanilla semifreddo baked figs and berries, pistachio biscuit Marsala Superiore Dolce, Curatolo Arini, Sicily |
| £39.95 p.p. |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
