2019 wine dinners dates:


Thursday 7th March, Sicily (Fully Booked)

Thursday 9th May, Tuscany (Fully Booked)

Thursday 25th July, Piedmont/Zucca’s 12th Birthday

Thursday 12th September, Sardinia

Thursday 28th November, Puglia/St. Andrew’s dinner

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Tuscan Wine Dinner

Thursday 9th May, 2019, 7.30pm

Prosciutto wrapped pig cheek terrine
caramelized parsnip puree, spiced pears and gremolata
Organic Vermentino/Ansonica, Poggiotondo, Tuscany

Seafood guazzetto
rich tomato sauce and crostino
Chianti Rufina, Selvapiana, Tuscany

Braised featherblade of beef
wild mushrooms and baby onions, rosemary potato and butternut
Brunello di Montalcino, San Polo, Tuscany

Chocolate and hazelnut torte
with a cantucci base, vanilla ice cream and raspberries
Vin Santo, Selvapiana, Tuscany

£39.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.