Wine Dinners

2019

Thursday 7th March, Sicily (Fully Booked)

Thursday 9th May, Tuscany (Fully Booked)

Thursday 25th July, Piedmont/Zucca’s 12th Birthday

Thursday 12th September, Sardinia

Thursday 28th November, Puglia/St. Andrew’s dinner

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.

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Tuscan Wine Dinner Thursday 9th May, 2019, 7.30pm

Prosciutto wrapped pig cheek terrine caramelized parsnip puree, spiced pears and gremolata Organic Vermentino/Ansonica, Poggiotondo, Tuscany

Seafood guazzetto rich tomato sauce and crostino Chianti Rufina, Selvapiana, Tuscany

Braised featherblade of beef wild mushrooms and baby onions, rosemary potato and butternut Brunello di Montalcino, San Polo, Tuscany

Chocolate and hazelnut torte with a cantucci base, vanilla ice cream and raspberries Vin Santo, Selvapiana, Tuscany

£39.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.