2018 wine dinner dates:


Thursday 26th July (Friuli) / fully booked!

Thursday 6th September (Tuscany)

Thursday 15th November (Puglia)

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Friulian wine dinner

Thursday 26th July, 2018, 7.30pm

Marinated carpaccio of swordfish
pink grapefruit and crab salad
Pinot Grigio Ramato, Specogna, Friuli-Venezia Giulia

Braised veal shin
saffron risotto “Milanese”
Friulano, Specogna, Friuli-Venezia Giulia

Roasted pork belly loin, wrapped in Prosciutto di Parma
creamed sweetcorn, rosemary potato
sweet balsamic and plum sauce
Refosco, Specogna, Friuli-Venezia Giulia

Glazed orange and cinnamon tart
lemon sorbet, raspberries and coulis
“Schweizer” Moscato Rosa, Franz Haas Trentino-Alto Adige

£36.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.