Wine Dinners

2019

Thursday 7th March, Sicily (Fully Booked)

Thursday 9th May, Tuscany

Thursday 25th July, Piedmont/Zucca’s 12th Birthday

Thursday 12th September, Sardinia

Thursday 28th November, Puglia/St. Andrew’s dinner

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.

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Sicily Wine Dinner Thursday 7th March, 2019, 7.30pm

Tuna carpaccio quails eggs, pickled vegetables, gremolata, micro salads Sur Sur, Grillo, Donnafugata, Sicily

Wild boar polpetta spaghetti and rich tomato sauce Nero d’Avola, Vigneti Zabu`, Sicily

Braised shoulder of borders lamb pancetta and onions, creamed potatoes and roasted carrot Tancredi, Donnafugata, Sicily

Fig and almond tart salted caramel ice cream Marsala Superiore Dolce, Curtolo Arini, Sicily

£38.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.