2019 wine dinners dates:


Thursday 7th March, Sicily (Fully Booked)

Thursday 9th May, Tuscany (Fully Booked)

Thursday 25th July, Piedmont/Zucca’s 12th Birthday (Fully Booked)

Thursday 12th September, Sardinia (Fully Booked)

Thursday 28th November, Puglia/St. Andrew’s dinner (14 spaces left!)

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Sardinia Wine Dinner

Thursday 12th September, 2019, 7.30pm

Truffled chicken, mushroom and prosciutto terrine
Asparagus, peas and broad-beans
Giunco Vermentino di Sardegna, Mesa

Beetroot and Thyme risotto
Gorgonzola and walnuts
Primo Scuro, Cannonau di Sardegna, Mesa

Slow roasted pork belly and fillet
Cabbage and pancetta, butternut and fondant potato
Buio, Carignano del Sulcis, Mesa

Apricot and almond tart
Creme fraiche and coulis
Orodoro, Mesa Sardegna

£39.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.