2022 wine dinners and events dates:
Thursday 27th January, Auld alliance Burns supper 7.30pm £39.50
Bookings can only be accepted for this event by telephoning Erick at the restaurant, 12.30pm-8.30pm Tuesday-Saturday on 01312219323. Spaces are limited to 60 covers. We’ll re-confirm your booking one week out for each event and a waiting list will be started just incase. Next wine dinner will be Thursday the 24th March
Each event is carefully planned to showcase both food and beverage.
Our degustation dinners typically commence at 7.30pm, with aperitif, followed by a 4 courses dinner.
|Burns night 2022
Auld Alliance wine dinner
27th January 7.30pm
Gin and fever tree tonic
|Smoked salmon, prawn and avocado
Compressed cucumber and herb oil
Viognier IGP Pays d'Oc
neeps and tatties
Served with a nip of whisky
|Braised featherblade of scotch beef
Served with rumbledethumps bonbon
Roasted carrot and spiced puree
Raspberries, heather honey and oatmeal
Served with vanilla icecream
Please Note: A discretionary 10% service will be added to parties of 6 people or more.