2018 wine dinner dates:
2018
Thursday 15th November, Puglia /Fully Booked!
2019
Thursday 24th January, Amarone/Burns’ Night dinner
Thursday 7th March, Sicily
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
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| Puglia Wine Dinner Thursday 15th November, 2018, 7.30pm |
| Calamari with chili and lime avocado, red onion and cherry tomato salad mussel and clams Bianco, A Mano, Puglia |
| Wild mushroom risotto white truffle oil and Parmesan Imprint, Susumaniello, A Mano, Puglia |
| Braised duck leg with blackberries and star anise celeriac puree, roasted potato and green beans Imprint Primitivo, A Mano, Puglia |
| Apricot and frangipane tart with roasted almond ice-cream Orodoro Passito, Isola dei Nuraghi, Mesa, Sardegna |
| £38.95 p.p. |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
