Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
8th February, 2018, 7.30pm
Tuna carpaccio, quails eggs, pickled vegetables
gremolata, micro herbs
Pecorino, Giocheremo con i fiori, Torre dei Beati
Wild boar polpette,
cannellini ragout and garlic crostini
Montepulciano d’Abruzzo DOCG, Torre dei Beati
Braised shoulder of borders lamb
roasted Mediterranean vegetables
rosemary fondant and cooking juices
Costetoste Aglianico, Fontefico
Chocolate and Cantucci torta
caramel biscuit, raspberries and coulis
Vin Santo del Chianti, Ruffino, Serelle
Please Note: A discretionary 10% service will be added to parties of 6 people or more.