2019 wine dinners dates:


Thursday 7th March, Sicily (Fully Booked)

Thursday 9th May, Tuscany (Fully Booked)

Thursday 25th July, Piedmont/Zucca’s 12th Birthday (Fully Booked)

Thursday 12th September, Sardinia

Thursday 28th November, Puglia/St. Andrew’s dinner

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Piedmont Wine Dinner

Thursday 25th July, 2019, 7.30pm

Marinated carpaccio of swordfish
Shaved fennel, pomegranate and orange salad
Gavi di Gavi Lugarara, La Giustiniana, Piedmont

Fresh egg fettuccine pasta
Braised rabbit leg, mushrooms, tomatoes and herbs
Barbera d’Alba, G.D. Vajra, Piedmont

Slow roast rump of lamb
Roasted Mediterranean vegetables, potato gnocchi, thyme and garlic
Barolo Albe, G.D. Vajra, Piedmont

Strawberry and vanilla brulee tart
Elderflower sorbet and white chocolate scroll
Moscato d’Asti di Strevi, Contero, Piedmont

£39.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.