2022 wine dinners and events dates:
Thursday 27th January, Auld alliance Burns supper 7.30pm £39.50
Bookings can only be accepted for this event by telephoning Erick at the restaurant, 12.30pm-8.30pm Tuesday-Saturday on 01312219323. Spaces are limited to 60 covers. We’ll re-confirm your booking one week out for each event and a waiting list will be started just incase. Next wine dinner will be Thursday the 24th March
Each event is carefully planned to showcase both food and beverage.
Our degustation dinners typically commence at 7.30pm, with aperitif, followed by a 4 courses dinner.
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| Burns night 2022 Auld Alliance wine dinner 27th January 7.30pm |
| Aperitif Welcome drink Gin and fever tree tonic |
| Smoked salmon, prawn and avocado Compressed cucumber and herb oil Viognier IGP Pays d'Oc |
| Haggis raviolo neeps and tatties Served with a nip of whisky |
| Braised featherblade of scotch beef Served with rumbledethumps bonbon Roasted carrot and spiced puree Saint-Georges-Saint-Emilion |
| Cranachan tart Raspberries, heather honey and oatmeal Served with vanilla icecream Jurancon Doux |
| £39.50 p.p. |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
