Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
19th April, 2018, 7.30pm
pomegranate, fennel, orange and pistachios salad Greco di Tufo, Rocca del Dragone, Tre Fiori
breast stuffed with sweetbread mousseline,
fresh fettucine pasta and pesto Tenuta del Porconero, Falanghina Organic, Campania
Braised featherblade of beef
mushrooms, onions, pancetta
chive creamed potatoes Tenuta del Porconero, Aglianico, Paestum
Glazed lemon tart
fresh raspberries and coulis
vanilla ice-cream Limoncello di Capri Originale
Please Note: A discretionary 10% service will be added to parties of 6 people or more.