Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Friulian wine dinner
Thursday 26th July, 2018, 7.30pm
Marinated carpaccio of swordfish
pink grapefruit and crab salad Pinot Grigio Ramato, Specogna, Friuli-Venezia Giulia