Thursday 23rd January, France/Burns’ night (20 spaces left!)
Thursday 26th March, Wines from the Pallavicini family, Rome
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Burns night Wine Dinner
Thursday 23rd January, 7.30pm
Scottish smoked salmon
avocado, prawns and lemon Laroche Chablis Les Chanoines
Haggis, neeps and tatties
with a whisky mustard sauce Mas La Chevaliere Syrah/Grenach de La Chevaliere
Braised beef Bourguignon
Creamed potatoes and roasted roots St Emilion Grand Cru,Chateau Tour de Capet
Banana tart Tatin
Apricot parfait and pistachio biscuit Domaine Laguihon, Juracon Doux
Please Note: A discretionary 10% service will be added to parties of 6 people or more.