2017 wine dinner dates:
2017
Thursday 27th July (Sicily / Zucca’s 10 years anniversary dinner) Fully Booked!
Thursday 14th September (Tuscany), Chianti dinner
Thursday 30th November (Veneto / St Andrew’s day dinner)
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Sicily Dinner, 27th July, 2017
| Tuna carpaccio, quails eggs, olives and tomato Shaved fennel and asparagus salad Bianco Grillo, Rapitala` |
| Breast of chicken, wild mushroom mousseline Buttered fettucine pasta, aged ham, peas and cos lettuce Chardonnay ‘Grand Cru’, Rapitala` |
| Braised featherblade of scotch beef Sautéed spinach, carrots and spiced puree Chive creamed potatoes and cooking juices Hugonis, Cabernet Sauvignon-Nero d’Avola, Rapitala` |
| Apricot and almond tart Chocolate and orange sauce Honey and vanilla ice-cream Cielo d’Alcamo, late harvest, Rapitala` |
| £35.95 per person for food and wine |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
