2017 wine dinner dates:


Thursday 27th July (Sicily / Zucca’s 10 years anniversary dinner) Fully Booked!

Thursday 14th September (Tuscany), Chianti dinner

Thursday 30th November (Veneto / St Andrew’s day dinner)

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.

Sicily Dinner, 27th July, 2017

Tuna carpaccio, quails eggs, olives and tomato
Shaved fennel and asparagus salad
Bianco Grillo, Rapitala`
Breast of chicken, wild mushroom mousseline
Buttered fettucine pasta, aged ham, peas and cos lettuce
Chardonnay ‘Grand Cru’, Rapitala`
Braised featherblade of scotch beef
Sautéed spinach, carrots and spiced puree
Chive creamed potatoes and cooking juices
Hugonis, Cabernet Sauvignon-Nero d’Avola, Rapitala`
Apricot and almond tart
Chocolate and orange sauce
Honey and vanilla ice-cream
Cielo d’Alcamo, late harvest, Rapitala`
£35.95 per person for food and wine

Please Note: A discretionary 10% service will be added to parties of 6 people or more.