Thursday 30th November (Veneto / St Andrew’s day dinner) / FULLY BOOKED!
Thursday 8th February (Abruzzo)
Thursday19th April (Campania)
Thursday24th May (Sardegna)
Thursday26th July (Friuli)
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Veneto / St Andrew’s Dinner, Thursday 30th November, 2017
Ballotine of Scottish salmon
sauce gribiche and herb vinaigrette Soave classico, Bolla
Haggis, neeps and tatties
haggis bonbon, creamed potatoes, turnip strips Macallan aged in Sherry casks or Passori rosso, Veneto
Braised featherblade of Scotch beef
roasted root vegetables, rosemary fondant Amarone della Valpolicella classico, Bolla
Deep fried mars bar
honey and almond ice cream with Autumn berries Recioto di Soave, Bolla
£35.95 per person for food and wine
Please Note: A discretionary 10% service will be added to parties of 6 people or more.