Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Tuscan wine dinner
Thursday 6th September, 2018, 7.30pm
Marinated carpaccio of tuna
prawns and seafood, fennel and orange salad Vermentino / Ansonica Poggiotondo
Fresh egg fettuccine pasta
braised veal ragu`, tomatoes and herbs Chianti Rufina, Selvapiana
Slow roast shoulder of lamb
pancetta and baby onions
cream potatoes and gremolata Brunello di Montalcino, Cantina di Montalcino
Chocolate and hazelnut torte
with cantucci biscuits
vanilla ice cream and raspberries Vin Santo Da Vinci
Please Note: A discretionary 10% service will be added to parties of 6 people or more.