2020 wine dinners dates:
Thursday 23rd January, France/Burns’ night (20 spaces left!)
Thursday 26th March, Wines from the Pallavicini family, Rome
Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
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| Burns night Wine Dinner Thursday 23rd January, 7.30pm |
| Scottish smoked salmon avocado, prawns and lemon Laroche Chablis Les Chanoines |
| Haggis, neeps and tatties with a whisky mustard sauce Mas La Chevaliere Syrah/Grenach de La Chevaliere |
| Braised beef Bourguignon Creamed potatoes and roasted roots St Emilion Grand Cru,Chateau Tour de Capet |
| Banana tart Tatin Apricot parfait and pistachio biscuit Domaine Laguihon, Juracon Doux |
| £39.95 p.p. |
Please Note: A discretionary 10% service will be added to parties of 6 people or more.
