2018 wine dinner dates:


Thursday 15th November, Puglia /Fully Booked!


Thursday 24th January, Amarone/Burns’ Night dinner

Thursday 7th March, Sicily

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Puglia Wine Dinner

Thursday 15th November, 2018, 7.30pm

Calamari with chili and lime
avocado, red onion and cherry tomato salad mussel and clams
Bianco, A Mano, Puglia

Wild mushroom risotto
white truffle oil and Parmesan
Imprint, Susumaniello, A Mano, Puglia

Braised duck leg with blackberries and star anise
celeriac puree, roasted potato and green beans
Imprint Primitivo, A Mano, Puglia

Apricot and frangipane tart
with roasted almond ice-cream
Orodoro Passito, Isola dei Nuraghi, Mesa, Sardegna

£38.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.