2018 wine dinner dates:


Thursday 6th September (Tuscany) 

Thursday 15th November (Puglia)

Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.


Tuscan wine dinner

Thursday 6th September, 2018, 7.30pm

Marinated carpaccio of tuna
prawns and seafood, fennel and orange salad
Vermentino / Ansonica Poggiotondo

Fresh egg fettuccine pasta
braised veal ragu`, tomatoes and herbs
Chianti Rufina, Selvapiana

Slow roast shoulder of lamb
pancetta and baby onions
cream potatoes and gremolata
Brunello di Montalcino, Cantina di Montalcino

Chocolate and hazelnut torte
with cantucci biscuits
vanilla ice cream and raspberries
Vin Santo Da Vinci

£37.95 p.p.

Please Note: A discretionary 10% service will be added to parties of 6 people or more.