Each wine dinner is carefully planned to showcase both food and wine organoleptic properties.
Our degustation dinners typically commence at 7.30pm, with a complimentary aperitif at the bar, followed by a 4 courses dinner with matching wines.
Piedmont Wine Dinner
Thursday 25th July, 2019, 7.30pm
Marinated carpaccio of swordfish
Shaved fennel, pomegranate and orange salad Gavi di Gavi Lugarara, La Giustiniana, Piedmont
Fresh egg fettuccine pasta
Braised rabbit leg, mushrooms, tomatoes and herbs Barbera d’Alba, G.D. Vajra, Piedmont
Slow roast rump of lamb
Roasted Mediterranean vegetables, potato gnocchi, thyme and garlic Barolo Albe, G.D. Vajra, Piedmont
Strawberry and vanilla brulee tart
Elderflower sorbet and white chocolate scroll Moscato d’Asti di Strevi, Contero, Piedmont
Please Note: A discretionary 10% service will be added to parties of 6 people or more.